Wednesday, June 26, 2019
An award-winning local chef has found a new home at renowned Middlesbrough restaurant The Curing House. Louie Miller, originally from Yarm, has joined The Curing House team as head chef and brings with him years of experience from top North-east...
The first ever Saltburn Food Festival acoustic stage is to be named in honour of local music legend John McGough, who died earlier this month after a long battle with leukaemia. The stage is the brainchild of Saltburn restaurateur and...
A successful pub duo has taken a big leap into the restaurant industry with the opening of a new Tees eatery which has created 15 new jobs. Simon Hatfield and Dave Dickson, who own The Townhouse pub in Middlesbrough, have...
Heavenly food at down-to-earth prices Julie Fletcher samples the new weekday early bird menu at Muse in Yarm, and doesn’t leave disappointed… Pan fried mackerel with bacon and celeriac remoulade, beetroot relish and lemon and dill yoghurt. Not your average mid-week tea,...
An ambitious restaurateur has re-launched his first venture eatery with an impressive refurbishment less than a year after taking it over. Simon Fletcher acquired Baker Street Kitchen, on the corner of Baker Street and Albert Road in Middlesbrough, last July...
Peter Walker, owner and head chef at The Curing House in Middlesbrough, describes how to make one of his menu’s favourites – Lamb with Cauliflower and Goats Cheese Puree, slow roasted Tomatoes and Kale with Pommes Puree, to serve...
Hollie Ramsay, general manager of The Nuthatch, with some favourite drinks and recommendations of new tipples to try in 2018. Cheers!  Just like fashion, trends in what people drink change by season and by year. Apart from those who’ve been...
Fine dine with wine Dave Allan visits The Orangery to check out the latest creation from Rockliffe Hall’s celebrated chef Richard Allen… Luxury languishes in every corner of Rockliffe Hall Hotel. From its world-class spa and 18-hole championship golf course to...

Bib, Bib hooray!

Owners of the most-decorated restaurant on Teesside are celebrating again after retaining a prestigious Michelin Bib Gourmand award for a third successive year. Chadwicks Inn Maltby is again the region’s only restaurant to receive the much sought-after accolade, exclusive to...
In every issue of Tees Life, a guest chef will bring you the ingredients and method of cooking and serving a recommended dish. Erjon Jazaj, head chef at Al Forno in Middlesbrough, describes how to make one of his easy...

Follow Tees Life Magazine

1,905FansLike
1,127FollowersFollow
1,738FollowersFollow

Recent Posts