Wednesday, June 26, 2019
Paul Weller music fan Gareth Paylor is confident Teesside’s newest micro bar, The Style Council, will be a big hit with lovers of gin and craft beers. Walls came tumbling down when Gareth brought in the expertise of local firm...
In every issue of Tees Life, a guest chef brings you the ingredients and method of cooking and serving a recommended dish. Paul Bussey of the King’s Arms, Great Stainton, describes how to make pan-fried halibut with lobster risotto, to...
Rockliffe Hall can now release more details about its first Artisan Food Fair, being held as part of the resort’s inaugural Festival of Food in February next year. The fair will run on the first weekend of the festival, February...
Acklam Hall is set to ‘deck the halls’ for a third successive Christmas since opening following a stunning refurbishment in February 2016. December will bring another festive, fun-filled month of lunches, afternoon teas and dinners for all those long overdue...

House about this?

Lyndsey McGeary pays a visit to Middlesbrough’s Bedford Street regeneration zone and discovers The Curing House has the recipe for success… We’d been looking forward to visiting the Curing House on Bedford Street, Middlesbrough, for quite some time. We discussed...
Café Lilli host Roberto Pittalis has described as “brilliant” news that he now owns the only Teesside restaurant listed in The Good Food Guide 2018. It’s the third successive year that the Norton eatery has been listed in the annual...
They’ve already tickled the tastebuds of local foodies and Royalty alike with their gourmet Scotch Eggs. And now David and Christine Laing of The Clucking Pig Company have scooped a major national award after being named as ‘Best Game Farmers’...
Michael McGeary reviews the popular Middlesbrough Turkish restaurant Meze Lounge… I’m so glad I married a carnivore. When my wife told me she wanted to go to the Meze Lounge for her birthday, I jumped at the chance. While neither of...
Teesside’s most decorated restaurant is battling it out with other eateries from around the UK in three separate categories of a national awards competition. Chadwicks Inn Maltby has made the last six of the Best Wine Pub category in the...

Chef’s Recipe

In every issue of Tees Life, a guest chef will bring you the ingredients and method of cooking and serving a recommended dish. In this issue, Christine Murphy, pastry chef at Tees charity restaurant Fork in the Road, describes how...

Follow Tees Life Magazine

1,905FansLike
1,127FollowersFollow
1,738FollowersFollow

Recent Posts