Wednesday, March 20, 2019
They’ve already tickled the tastebuds of local foodies and Royalty alike with their gourmet Scotch Eggs. And now David and Christine Laing of The Clucking Pig Company have scooped a major national award after being named as ‘Best Game Farmers’...
Michael McGeary reviews the popular Middlesbrough Turkish restaurant Meze Lounge… I’m so glad I married a carnivore. When my wife told me she wanted to go to the Meze Lounge for her birthday, I jumped at the chance. While neither of...
Teesside’s most decorated restaurant is battling it out with other eateries from around the UK in three separate categories of a national awards competition. Chadwicks Inn Maltby has made the last six of the Best Wine Pub category in the...

Chef’s Recipe

In every issue of Tees Life, a guest chef will bring you the ingredients and method of cooking and serving a recommended dish. In this issue, Christine Murphy, pastry chef at Tees charity restaurant Fork in the Road, describes how...
An award-winning local chef has found a new home at renowned Middlesbrough restaurant The Curing House. Louie Miller, originally from Yarm, has joined The Curing House team as head chef and brings with him years of experience from top North-east...
The first ever Saltburn Food Festival acoustic stage is to be named in honour of local music legend John McGough, who died earlier this month after a long battle with leukaemia. The stage is the brainchild of Saltburn restaurateur and...
A successful pub duo has taken a big leap into the restaurant industry with the opening of a new Tees eatery which has created 15 new jobs. Simon Hatfield and Dave Dickson, who own The Townhouse pub in Middlesbrough, have...
Heavenly food at down-to-earth prices Julie Fletcher samples the new weekday early bird menu at Muse in Yarm, and doesn’t leave disappointed… Pan fried mackerel with bacon and celeriac remoulade, beetroot relish and lemon and dill yoghurt. Not your average mid-week tea,...
An ambitious restaurateur has re-launched his first venture eatery with an impressive refurbishment less than a year after taking it over. Simon Fletcher acquired Baker Street Kitchen, on the corner of Baker Street and Albert Road in Middlesbrough, last July...
Peter Walker, owner and head chef at The Curing House in Middlesbrough, describes how to make one of his menu’s favourites – Lamb with Cauliflower and Goats Cheese Puree, slow roasted Tomatoes and Kale with Pommes Puree, to serve...

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