Wednesday, June 26, 2019
An award-winning local chef has found a new home at renowned Middlesbrough restaurant The Curing House. Louie Miller, originally from Yarm, has joined The Curing House team as head chef and brings with him years of experience from top North-east...
Heavenly food at down-to-earth prices Julie Fletcher samples the new weekday early bird menu at Muse in Yarm, and doesn’t leave disappointed… Pan fried mackerel with bacon and celeriac remoulade, beetroot relish and lemon and dill yoghurt. Not your average mid-week tea,...
In every issue of Tees Life, a guest chef will bring you the ingredients and method of cooking and serving a recommended dish. Philip Wigham, head chef at Cafe Lilli in Norton, describes how to make crispy belly pork and...

Bib, Bib hooray!

Owners of the most-decorated restaurant on Teesside are celebrating again after retaining a prestigious Michelin Bib Gourmand award for a third successive year. Chadwicks Inn Maltby is again the region’s only restaurant to receive the much sought-after accolade, exclusive to...
Julie Martin reviews a three-course dinner at The Brierley, within Middlesbrough’s stunning Acklam Hall... Finding a touch of elegance perfectly blended with a tempting menu and exceptional service is not always easy, but the clever folk at The Brierley have...
An ambitious restaurateur has re-launched his first venture eatery with an impressive refurbishment less than a year after taking it over. Simon Fletcher acquired Baker Street Kitchen, on the corner of Baker Street and Albert Road in Middlesbrough, last July...
Peter Walker, owner and head chef at The Curing House in Middlesbrough, describes how to make one of his menu’s favourites – Lamb with Cauliflower and Goats Cheese Puree, slow roasted Tomatoes and Kale with Pommes Puree, to serve...

Chef’s Recipe

In every issue of Tees Life, a guest chef will bring you the ingredients and method of cooking and serving a recommended dish. In this issue, Christine Murphy, pastry chef at Tees charity restaurant Fork in the Road, describes how...
A successful pub duo has taken a big leap into the restaurant industry with the opening of a new Tees eatery which has created 15 new jobs. Simon Hatfield and Dave Dickson, who own The Townhouse pub in Middlesbrough, have...
Hollie Ramsay, general manager of The Nuthatch, with some favourite drinks and recommendations of new tipples to try in 2018. Cheers!  Just like fashion, trends in what people drink change by season and by year. Apart from those who’ve been...

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