Wednesday, March 20, 2019
Fine dine with wine Dave Allan visits The Orangery to check out the latest creation from Rockliffe Hall’s celebrated chef Richard Allen… Luxury languishes in every corner of Rockliffe Hall Hotel. From its world-class spa and 18-hole championship golf course to...
Michael McGeary reviews the popular Middlesbrough Turkish restaurant Meze Lounge… I’m so glad I married a carnivore. When my wife told me she wanted to go to the Meze Lounge for her birthday, I jumped at the chance. While neither of...
In every issue of Tees Life, a guest chef will bring you the ingredients and method of cooking and serving a recommended dish. Steven Lawford, head chef at Chadwicks Inn Maltby, describes how to make Yorkshire Red Legged Partridge with...
Brandon Vize, an 18-year-old Level 2 catering student from Catterick, has been named overall winner of Rockliffe Hall’s Aspiring Chef of the Year 2019 competition. Brandon, who studies Professional Cookery at Darlington College, beat off competition from students with higher...
Paul Weller music fan Gareth Paylor is confident Teesside’s newest micro bar, The Style Council, will be a big hit with lovers of gin and craft beers. Walls came tumbling down when Gareth brought in the expertise of local firm...
From vegan sausage rolls to plant-based diets, growing numbers of people are choosing to alter how they eat. And as vegan and plant-based ways of eating continue to gain in popularity, there is increased interest in diets which minimise processed...
An ambitious restaurateur has re-launched his first venture eatery with an impressive refurbishment less than a year after taking it over. Simon Fletcher acquired Baker Street Kitchen, on the corner of Baker Street and Albert Road in Middlesbrough, last July...
Café Lilli host Roberto Pittalis has described as “brilliant” news that he now owns the only Teesside restaurant listed in The Good Food Guide 2018. It’s the third successive year that the Norton eatery has been listed in the annual...
Acklam Hall is set to ‘deck the halls’ for a third successive Christmas since opening following a stunning refurbishment in February 2016. December will bring another festive, fun-filled month of lunches, afternoon teas and dinners for all those long overdue...

Chef’s Recipe

In every issue of Tees Life, a guest chef will bring you the ingredients and method of cooking and serving a recommended dish. In this issue, Christine Murphy, pastry chef at Tees charity restaurant Fork in the Road, describes how...

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