Wednesday, March 20, 2019
Lyndsey McGeary dines like a princess at the historic Wynyard Hall… I like to think I’m pretty cool. You know, not the sort to get carried away with excitement? But I’ll let you into a secret – I have this thing...
Brandon Vize, an 18-year-old Level 2 catering student from Catterick, has been named overall winner of Rockliffe Hall’s Aspiring Chef of the Year 2019 competition. Brandon, who studies Professional Cookery at Darlington College, beat off competition from students with higher...
From vegan sausage rolls to plant-based diets, growing numbers of people are choosing to alter how they eat. And as vegan and plant-based ways of eating continue to gain in popularity, there is increased interest in diets which minimise processed...
Redcar’s thriving nightlife scene has received a welcome boost with the opening of two new bars, with a little help from Redcar and Cleveland Council’s High Street Support Scheme. The Halt, on Station Road, and The Prosecco Quarter, on Queen...
Paul Weller music fan Gareth Paylor is confident Teesside’s newest micro bar, The Style Council, will be a big hit with lovers of gin and craft beers. Walls came tumbling down when Gareth brought in the expertise of local firm...
In every issue of Tees Life, a guest chef brings you the ingredients and method of cooking and serving a recommended dish. Paul Bussey of the King’s Arms, Great Stainton, describes how to make pan-fried halibut with lobster risotto, to...
Rockliffe Hall can now release more details about its first Artisan Food Fair, being held as part of the resort’s inaugural Festival of Food in February next year. The fair will run on the first weekend of the festival, February...
Acklam Hall is set to ‘deck the halls’ for a third successive Christmas since opening following a stunning refurbishment in February 2016. December will bring another festive, fun-filled month of lunches, afternoon teas and dinners for all those long overdue...

House about this?

Lyndsey McGeary pays a visit to Middlesbrough’s Bedford Street regeneration zone and discovers The Curing House has the recipe for success… We’d been looking forward to visiting the Curing House on Bedford Street, Middlesbrough, for quite some time. We discussed...
Café Lilli host Roberto Pittalis has described as “brilliant” news that he now owns the only Teesside restaurant listed in The Good Food Guide 2018. It’s the third successive year that the Norton eatery has been listed in the annual...

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